Crystalline Fructose
Fructose (Crystalline Fructose, D-Lactose)
- Molecular Formula: C₆H₁₂O₆
- Molecular Weight: 180.16 g/mol
- CAS Number: 7660-25-5 (or 57-48-7, due to isomer differences)
- E Number: E965 (used for identification in some countries)
- Specifications:
- 1. Food Grade Fructose：
- Purity：≥99%
- Water Content： ≤8.5%
- 2.Pharmaceutical Grade Fructose：
- Used for injection or parenteral nutrition
- With higher purity requirements (≥99.5%) Sterile
- Without pyrogens, excipients do not contain additives
- 3.Industrial Grade Fructose：
- Mainly used for producing fruit glucose syrup (F-42, F-55, F-90)
- With fructose contents of 42%, 55%, and 90% respectively
Application
Food Industry,Beverages,Enhancing flavor release,Medical and health,
,Energy supplements,Cosmetics
