Sucralose
Sucralose (commonly known as "sucralose")
- Molecular formula: C ₁₂ H ₁₉ Cl ∝ O ₈
- Molecular weight: 397.63-397.64
- CAS number: 56038-13-2
- EINECS number: 259-952-2
- Specification:
- Sucralose content (dry basis) 98.0% -102.0%
Application
1. Food industry,Baked goods (recommended dosage: 150-250 mg/kg)
Beverages (recommended dosage: 100-250 mg/kg)
Dairy products (recommended dosage: 60-200 mg/kg)
Candy and Frozen Desserts
Processed fruits and vegetable products
2. Pharmaceuticals and health products Flavor corrector&Special food for diabetes patients
3. Daily chemical and personal care
2. Pharmaceuticals and health products Flavor corrector&Special food for diabetes patients
3. Daily chemical and personal care
