Saccharin sodium
Sodium saccharin
- Molecular formula: C ₇ H ₄ NNaO ∝ S · 2H ₂ O (containing two crystal waters)
- Molecular weight: 241.20
- CAS numbers: 128-44-9 (anhydrous), 6155-57-3 (dihydrate)
- Specification:
- Content (calculated as C ₇ H ₄ NNaO ∝ S) ≥ 99.0%
Application
1. Food industry,BeveragesBaking and Confectionery: Biscuits, cakes, pastries, candies, candied fruits, cold fruits, etc., but due to limited heat resistance;Frozen foods
2. Pharmaceutical field
3. Daily chemical and personal care Oral care products&Eye drops: Some eye drops are used to regulate taste and reduce irritation
2. Pharmaceutical field
3. Daily chemical and personal care Oral care products&Eye drops: Some eye drops are used to regulate taste and reduce irritation
