Stevioside
Stevioside
- Molecular formula: C ∝₈ H ₆₀ O ₁₈
- CAS number: 57817-89-7
- Appearance: White to slightly yellow crystalline powder, easily hygroscopic
- Sweetness: 200-450 times that of sucrose (depending on purity and composition ratio)
- Calories: almost zero, only 1/300 of sucrose
- Specification:
- Food grade: ≥ 95.0%
- Pharmaceutical grade: ≥ 98.0%
- High purity monomer (such as Reb M): ≥ 99%
- Allowable Daily Intake (ADI): 0-4 mg/kg body weight (in steviol equivalent)
Application
Food industry,Beverages&Baked goods,Candy and chewing gum,Seasoning& Pharmaceuticals and health products&Flavor corrector,Functional ingredients,Oral care,Skincare,Weight loss and ketogenic population
