Sucralose
Sucralose (also known as "sucralose")
- Molecular formula: C ₁₂ H ₁₉ Cl ∝ O ₈
- Molecular weight: 397.63-397.64 (slightly different sources)
- CAS number: 56038-13-2
- Specification:
- Sucralose content (dry basis) 98.0% -102.0%
- Moisture content ≤ 2.0%
- Burning residue ≤ 0.7%
- Methanol ≤ 0.1%
- Specific rotation angle (20 ℃)+84.0 ° to+87.5 °
- PH value (10% aqueous solution) 5-7
Application
Food industry,Baking food (dosage: 150-250 mg/kg),Beverages (dosage: 100-250 mg/kg),Candy and Frozen Desserts,Processed fruits and vegetable products, Pharmaceuticals and health products,Flavor corrector,Special food for diabetes patients,Daily chemical and personal care
